All of our sponge cakes consist of four layers of sponge with your choice of filling and are approximately 5 inches deep. Each cake is covered in chocolate ganache and then fondant ready for decoration. We use only the best quality ingredients to ensure cakes are perfectly fresh and tasty.
Our most popular cake flavours are listed below. If you don’t see your favourite, please ask.
Light vanilla sponge filled with vanilla buttercream
Light vanilla sponge, filled with jam and vanilla buttercream
Light vanilla sponge filled with white chocolate buttercream and a raspberry conserve
Chocolate sponge cake filled with chocolate buttercream
Layers of chocolate sponge filled with a vanilla and crushed Oreo biscuit buttercream (also available with vanilla sponge)
Chocolate sponge filled with vanilla buttercream and preserved Morello cherries.
Rich chocolate sponge filled with vanilla buttercream and a salted caramel sauce (optional mini fudge pieces)
Light lemon sponge with a lemon zest. Filled with buttercream and lemon curd
Rich velvet sponge cake filled with white chocolate buttercream
Light green pistachio cake with hand roasted and ground pistachio nuts filled with honey and vanilla buttercream
Light pink Champagne flavoured sponge filled with strawberry buttercream
Pink raspberry flavoured sponge filled with a raspberry coulis and raspberry buttercream
Layers of light coffee sponge filled with a smooth and creamy vanilla buttercream
Classic dried fruit cake aged for 4-6 weeks, soaked in alcohol, covered in almond paste and fondant icing